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Hoisin Sauce is a classic Chinese sauce that packed with aromatic sweet and savoury flavours. It is the secret sauce for a perfect crispy aromatic duck, great for marinating ribs and many other classic or fusion dishes. Ideal for marinades, stir-fries and sauce mixes.
Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added. Suitable for vegetarians and vegans.
Authentic taste from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!
| Per 100 g | |
|---|---|
| Energy | 968kJ / 228kcal |
| Fat | 0.7 g (of which saturates <0.5 g) |
| Carbohydrate | 53 g (of which sugars 47 g) |
| Protein | 1.8 g |
| Salt | 6.4 g |
Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices.
Dietary Information: Gluten free. Suitable for Vegans. Suitable for Vegetarians.
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date.