£3.98
Use Lee Kum Kee Hoisin Sauce to marinate meats and enhance stir-fries with its sweet and savoury flavour. This classic Chinese sauce is gluten-free and vegan, made with natural ingredients. From the trusted Lee Kum Kee brand, it's a versatile addition to your kitchen.
- Contains soy sauce and sesame seed paste for an authentic taste profile.
- Gluten-free with no MSG added, making it suitable for various dietary needs.
- Perfect for crispy aromatic duck and sticky spare ribs as per included recipes.
- Comes in a 210g glass jar for easy storage and portion control.
- Refrigerate after opening and use within two weeks to maintain freshness.
- £3.98
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Description
xHoisin Sauce is a classic Chinese sauce that packed with aromatic sweet and savoury flavours. It is the secret sauce for a perfect crispy aromatic duck, great for marinating ribs and many other classic or fusion dishes. Ideal for marinades, stir-fries and sauce mixes. Also, it is Gluten free for all to enjoy!
Features: Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added, Suitable for vegetarians and vegans.
| Typical Values | Per 100 g |
|---|---|
| Energy | 968 kJ (228 kcal) |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 53 g |
| of which sugars | 47 g |
| Protein | 1.8 g |
| Salt | 6.4 g |
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date.
Preparation and Usage: Create Sticky Hoisin Spare Ribs by marinating spare ribs in Hoisin Sauce and soy sauce, then oven cooking.
Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices.
Allergen Information: Contains Sesame, Contains Soya.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians.
