£1.81
Perfect for quick stir-fries or as a marinade, Lee Kum Kee Honey & Soy Stir-Fry Sauce offers a sweet and savoury flavor profile. This vegetarian sauce is a popular choice in UK kitchens, made with honey and soy sauce for authentic taste.
- Contains 12% honey and 11% soy sauce for a balanced sweet and savoury taste.
- Suitable for vegetarians, making it a versatile option for various diets.
- Ideal for stir-frying chicken, pork, or vegetables, with suggested recipes included.
- Comes in a 70g sachet for convenient use and storage.
- Product of China, distributed by a trusted UK brand.
- £1.81
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Description
xThis distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with its hint of garlic, makes a perfect noodle dish. Use as a marinade for finger-licking BBQ chicken or pork chops.
Features: Hong Kong style, Best for: chicken, pork or vegetables, Suitable for vegetarians.
Country of origin: China.
| Typical Values Per 100g |
|---|
| Energy 1020 kJ (240 kcal) |
| Fat <0.5 g |
| of which saturates <0.1 g |
| Carbohydrate 57 g |
| of which sugars 52 g |
| Protein 2.5 g |
| Salt 5.2 g |
Preparation and Usage: Also good for: chicken wing, squid and cucumber.
Package type: Sachet.
Storage: Store in a cool, dry place. Once opened, consume immediately.
Usage: 2 Servings.
Origin: Product of China.
Ingredients: Sugar, Water, Honey 12%, Soy Sauce 11% (Water, Salt, Soybeans 12%, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
Recipes: Quick Preparation : 5 minutes Cooking: 10-12 minutes Serves: 2 servings. Simple Just Add: 250g diced chicken breast or thigh meat, 50g sugar snap peas, halved, 75g baby sweetcorn, halved, 1 Tbsp oil, 70g sachet Honey & Soy Stir-fry Sauce. Easy 1 Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden. 2 Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes. 3 Add Honey & Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.
