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Country of origin: China
| Typical Values | Per 100 g |
|---|---|
| Energy | 479 kJ (113 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 27 g |
| of which sugars | 21 g |
| Protein | 1.2 g |
| Salt | 11.5 g |
Preparation and Usage: Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries, and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes. Tips: Use 1 Tbsp for every 100 g meat.
Package type: Glass Bottle
Storage: Refrigerate after opening
Distributor: Lee Kum Kee (Europe) Ltd., UK: 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. EU: Kingsfordweg 151, 1043 GR Amsterdam, The Netherlands.
Ingredients: Water, Sugar, Oyster Extract 11% [ Oysters ( Molluscs ) 90%, Water, Salt], Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.
Allergen Information: Contains Molluscs, Contains Wheat
Manufacturer: Distributed by on behalf of Lee Kum Kee: Petty Wood & Co. Ltd Livingstone Road, Andover, Hampshire, SP10 5NS, UK.