£3.98
Use Lee Kum Kee Plum Sauce for dipping, glazing, cooking, and even in desserts. This fruity sauce is made with 25% salted plums and is an authentic Chinese product distributed in the UK.
- Contains 25% salted plums for a natural sweet and tangy taste.
- Vegan and vegetarian suitable, with no added preservatives or colouring.
- Provides 7 servings per 220g jar, each portion being 30g.
- Includes nutritional data such as 243 kcal per 100g.
- Requires refrigeration after opening and should be used within two weeks.
- £3.98
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Description
xThis fruity sauce is perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert!
Features: Concentrated - one spoonful at a time, No flavour enhancer or preservatives added, No added colouring, Suitable for vegetarians and vegans.
Visit www.lkk.com for more recipe ideas.
Country of origin: China
| Typical Values | Per 100g | Per portion (30 g) |
|---|---|---|
| Energy | 1033 kJ (243 kcal) | 310 kJ (73 kcal) |
| Fat | 0.8 g | 0.2 g |
| of which saturates | 0.1 g | <0.1 g |
| Carbohydrate | 59 g | 18 g |
| of which sugars | 59 g | 18 g |
| Protein | < 0.5 g | < 0.5 g |
| Salt | 3.0 g | 0.90 g |
Preparation and Usage: Use for dipping, glaze, cooking, sauce mix, dressing and even in dessert! 30g = 1.5 Tbsp
Package type: Jar
Other Information: Additives Information: No flavour enhancer or preservatives added, No added colouring. Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best Before: See Cap for Date. Usage: 7 Servings. Origin: Product of China. Distributor: Lee Kum Kee (Europe) Ltd, London, United Kingdom.
Ingredients: Sugar, Salted Plums 25%, Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger, Chilli Peppers, Stabilizer E415 ( Soybeans , Wheat )
Allergen Information: Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
