£2.71
Use this premium dark soy sauce to enhance the colour and depth of your favourite stews and marinades effectively. It is a naturally brewed product trusted by top chefs for consistent quality results in UK kitchens.
- Contains non-GM soybeans for natural flavour and texture without genetic modification risks involved.
- Suitable for vegans and vegetarians since it contains no animal-derived ingredients or additives mixed in.
- Ideal for creating a deep colour in stir-fries and casseroles using traditional cooking methods consistently.
- Features no added MSG ensuring the savoury taste comes purely from the fermentation process alone.
- £2.71
- £2.71
- Unit price
- per
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Description
xPremium Dark Soy Sauce
Naturally Brewed
Made with non-GM soybeans
No preservatives added
No added MSG
Suitable for vegetarians and vegans
Lee Kum Kee Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews.
Authentic Taste from Lee Kum Kee, The number 1 Chinese sauce brand in Hong Kong, The brand used by Michelin & Top Chinese Chefs.
Visit www.LKK.com for more recipe ideas
Nutrition
| Table of Nutritional Information Per 100g | |
|---|---|
| Energy kJ/kcal | 631kJ 148kcal |
| Fat | 0.5g |
| Of which saturates | <0.5g |
| Carbohydrate | 31 g |
| Of which sugars | 17 g |
| Protein | 6.1 g |
| Salt | 19.3 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat
Information
Free From Added MSG
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Country of Origin
Country of Origin China
Storage
Tightly close lid after use and keep refrigerated.
Manufacturer Address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE.
