£5.61
Use Lee Kum Kee Premium Oyster Sauce to enhance stir-fries and marinades with its rich umami taste. This authentic Chinese sauce is made from oyster extracts and has been a favorite since 1888.
- Contains 40% oyster extract for a truly authentic flavor profile.
- Trusted by Michelin-starred Chinese chefs and families worldwide.
- Perfect as a marinade, seasoning, or condiment for meat and vegetables.
- Store in the refrigerator after opening and consume within 8 weeks.
- Produced in a facility handling sesame and peanuts, so check allergen information.
- £5.61
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Description
xLee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs.
Features: Truly authentic and original, Choice of Michelin starred Chinese chefs, Number 1 Chinese sauce brand in Hong Kong.
Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries, and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
Storage information after opening: Replace cap and refrigerate. Consume within 8 weeks and before expiry date.
| Typical Values | Per 100 g |
|---|---|
| Energy | 553 kJ (130 kcal) |
| Fat | <0.5 g |
| of which saturates | <0.1 g |
| Carbohydrate | 31 g |
| of which sugars | 25 g |
| Protein | 1.5 g |
| Salt | 11.3 g |
Ingredients: Oyster Extract 40% [ Oysters ( Molluscs ) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Contains Molluscs, Contains Wheat. Contains Shellfish.
Package type: Glass Bottle.
