£2.81
Use Lee Kum Kee Seasoned Rice Vinegar to enhance your salad dressings and marinades. This vegan-friendly condiment is made from Zhenjiang vinegar and imported from the UK for authentic flavor.
- Contains 90% Zhenjiang vinegar for a traditional taste.
- Suitable for vegans with no animal-derived ingredients.
- Best used for salad dressing to add a tangy twist.
- Packaged in a 120ml glass bottle for easy storage.
- Has 5% acidity for balanced flavor in recipes.
- £2.81
£0.00- £2.81
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xFeatures: Drizzle & Dip, Product is suitable for Vegans.
Country of origin: China.
| Typical Values Per 100 mL |
|---|
| Energy 410 kJ (96 kcal) |
| Fat < 0.5 g |
| of which saturates < 0.1 g |
| Carbohydrate 16 g |
| of which sugars 13 g |
| Protein 3.6 g |
| Salt 2.0 g |
Preparation and Usage: Best for: Salad Dressing.
Package type: Glass Bottle.
Storage: Refrigerate after opening, use within 4 weeks and before the expiry date.
Distributor: Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, UK.
Additional Information: 5% acidity.
Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
Allergen Information: Contains Wheat.
Dietary Information: Suitable for Vegans.
Brand: Lee Kum Kee.
