£2.99
Use this teriyaki sauce to marinate meats or glaze vegetables for authentic Asian flavour in any kitchen setting. Experience premium quality with this Lee Kum Kee staple designed for convenient home cooking.
- Contains Soy Sauce and rice vinegar for authentic depth and rich flavour in every dish.
- Suitable for vegans ensures inclusive dining options for everyone enjoying plant-based meals together.
- No added preservatives keeps the ingredients natural and fresh without artificial additives.
- Gluten free certification makes this safe for sensitive diets requiring careful ingredient checks.
- £2.99
- £2.99
- Unit price
- per
Shopped From |
Sainsburys
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xTeriyaki Sauce
1 Spoon at a Time
Gluten Free
No MSG added
No preservatives added
No colouring added
No flavour enhancer added
Suitable for vegetarians and vegans
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Nutrition Table of Nutritional Information Per 100 g
| Energy | Fat | Carbohydrate | Protein | Salt |
|---|---|---|---|---|
| 736kJ 173kcal | < 0.5 g (of which saturates < 0.1 g) | 39 g (of which sugars 36 g) | 3.6 g | 4.9 g |
| RI= Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||
Ingredients
Sugar, Soy Sauce (Water, Soybeans , Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Dietary Information
Gluten free Suitable for Vegans Suitable for Vegetarians
Storage
Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date
