£3.98
Use Lee Kum Kee Teriyaki Sauce to marinate chicken, beef, or seafood for authentic Asian flavour. This gluten-free and vegan sauce is made with premium soy sauce and spices. It's a popular choice from a trusted UK brand.
- Contains premium soy sauce and a selection of authentic Asian spices for rich taste.
- Gluten-free and vegan, with no MSG, preservatives, or colouring added.
- Ideal for marinating and as a brush-on sauce for skewers and other dishes.
- Comes in a 200g jar, perfect for home cooking.
- Refrigerate after opening and use within two weeks for best quality.
- £3.98
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Description
xLee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Features: Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added, Suitable for vegetarians and vegans.
Country of origin: China
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date.
Preparation and Usage: Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. This rich tasting blend of quality soy sauce and good selection of spices delivers the best teriyaki you have ever had!
Cooking guidelines: Create Teriyaki Chicken Skewers (Serves 2). Marinate 300g cubed chicken breast with 2 tbsp of Teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tbsp of sauce before serving. No MSG or preservatives added.
Package type: Jar
Recycling information: Pack - Glass
Other Information: Full Product Name: Teriyaki Sauce. Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date. Origin: Product of China. Distributor: Lee Kum Kee (Europe) Limited, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. Kingsfordweg 151, 1043 GR Amsterdam, The Netherlands.
Ingredients: Sugar, Soy Sauce (Water, Soybeans , Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Allergen Information: Contains Soya
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Brand details: Authentic taste from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!
| Typical Values | Per 100 g |
|---|---|
| Energy | 736 kJ (173 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 39 g |
| of which sugars | 36 g |
| Protein | 3.6 g |
| Salt | 4.9 g |
