£3.53
Perfect for dipping spring rolls or drizzling over noodles, this Lee Kum Kee Yuzu Chilli Dipping Sauce adds a sweet and tangy flavour with a mild chilli kick. As a vegan condiment, it brings authentic Oriental tastes to your meals, sourced through UK distributors.
- Contains yuzu flavouring and salted chilli peppers for a unique taste.
- With a chilli rating of 1, it offers mild heat suitable for all palates.
- Suitable for vegans and made with natural ingredients.
- Requires refrigeration after opening and use within four weeks.
- Packaged in a 140g jar for convenient storage and usage.
- £3.53
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Description
xSweet & Tangy, Chilli rating - 1, Dip Drizzle Enjoy, Product is suitable for vegans.
Country of origin: China.
| Typical Values Per 100 g |
|---|
| Energy 848 kJ (200 kcal) |
| Fat < 0.5 g |
| of which saturates < 0.1 g |
| Carbohydrate 48 g |
| of which sugars 47 g |
| Protein 0.9 g |
| Salt 2 g |
Storage: Refrigerate after opening, use within 4 weeks and before expiry date.
Ingredients: Sugar, Water, Onions, Soy Sauce (Water, Soybeans , Salt, Wheat Flour), Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Rice Vinegar, Glucose, Fructose Syrup, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Modified Corn Starch, Pineapple Juice from Concentrate (Concentrated Pineapple Juice, Water), Salted Plums (Plums, Salt), Yuzu Flavouring, Acid E330, Dehydrated Garlic, Stabiliser E415 ( Soybeans , Wheat ), Salt, Turmeric
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans.
