£22.88
Serve chilled at 14°C to enjoy the smooth and fruity notes of Legaris Tempranillo red wine. This premium wine is crafted in the Ribera del Duero region of Spain, using 100% Tempranillo grapes aged in American oak barrels.
- Made from 100% Tempranillo grapes for authentic flavour.
- Aged in American oak barrels to impart vanilla notes.
- Suitable for vegetarians and vegans, certified for dietary needs.
- From the Ribera del Duero region in Spain, known for high-quality wines.
- £22.88
- £22.88
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- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Legaris Roble is a smooth and very fruity red wine to enjoy with delicately flavoured food like pasta or white meat. This red wine from Ribera del Duero is made from 100% Tempranillo and displays touches of vanilla from ageing in American oak.
Legaris is one of Ribera del Duero's flagship wineries, offering boutique, artisan wines made in a modern way in a privileged location with unique climate and soils.
Features: Wine of Ribera del Duero, Spain, suitable for vegetarians.
Country of origin: Spain.
| Nutritional Information per 100ml |
|---|
| Energy: 330 kJ / 79 kcal |
Storage: Store in a cool place out of direct sunlight. Enjoy within 12 months.
Serving suggestion: Serve at 14°C.
Contains sulphites. Gluten-free, suitable for vegetarians and vegans.
Grape variety: Tempranillo. Vintage: 2023.
Tasting notes: Deep purplish red with bluish hues, intense aromas of fresh red fruit and vanilla, rich and balanced on the palate.
Alcohol by volume: 14.5% (10.5 units per bottle). Winemaker: Jorge Bombin.
Vinification: Includes destemming, cold soaking, fermentation, malolactic fermentation, and aging in oak barrels.
