£4.89
Use Leksands Original Gourmet Crispbread as a base for toppings like cheese or spreads. This Swedish crispbread has a mild rye flavour from whole grain rye flour. It is made in Sweden with local ingredients and spring water.
- Contains high fibre at 15g per 100g, promoting digestive health.
- Suitable for vegans and vegetarians, with no animal products.
- Made with whole grain rye flour for an authentic taste and texture.
- Has a low GI and is low in fat, ideal for health-conscious diets.
- Baked following a traditional family recipe from Sweden.
- £4.89
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Description
xA Classic Swedish gourmet crispbread, Leksands Normalgraddat is baked following a traditional family recipe, and is a great allrounder. It has a mild rye flavour that works well with any of your favourite toppings.
Country of origin: Sweden
| Typical Values | per 100g |
|---|---|
| Energy kJ | |
| Energy kcal | 350 |
| Fat (g) | 2.6 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 64 |
| of which sugars (g) | 1.3 |
| Fibre (g) | 15 |
| Protein (g) | 9 |
| Salt (g) | 1.2 |
Storage: Dry and cool
Preparation and Usage: Ready to eat
Package type: Paper
Recycling information: All paper packaging recyclable
Other Information: High fibre content. Made with local ingredients and water from Leksands' own spring.
Ingredients: Whole grain Rye flour, yeast, salt and water from our own spring, Gluten from Rye . Swedish Seal approved ingredient
Allergen Information: Not suitable for coeliacs.
Dietary Information: High in fibre. Low in fat. Low GI. Suitable for Vegans Kosher
