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2 Lemon Cheesecakes Made with Soft Cheese (22.1%), Lemon Juice (5.2%) and Lemon Zest (0.4%)
Made with Spanish Lemon Zest
Suitable for vegetarians
The Spanish Sun on a Spoon You peel back the lid. A zesty lemon circle. Hello sunshine. Beneath, a fluffy cheesecake, sweet with Spanish lemons, and a golden, biscuit base.
| Table of Nutritional Information | ||
|---|---|---|
| Per 100g | Per 85g Ramekin | |
| Energy 1425 kJ | 1211 kJ | |
| Energy 341 kcal | 290 kcal | |
| Fat 20g | 17g | |
| Of which Saturates 12g | 10g | |
| Carbohydrate 38g | 32g | |
| Of which Sugars 26g | 22g | |
| Fibre 0.15g | 0.12g | |
| Protein 3.3g | 2.8g | |
| Salt 0.48g | 0.40g | |
Ingredients Soft Cheese ( Milk ), Cream ( Milk ), Sugar, Wheat flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Egg ,Demerara Sugar, Spanish Lemon (Juice, Zest), Palm Oil, Wholemeal Wheat Flour, Rapeseed Oil, Cornflour, Butter ( Milk ), Invert Sugar Syrup, Modified Starch, Egg Yolk, Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Citric Acid (Acidity Regulator), Potassium Sorbate (Preservative)
Dietary Information Suitable for Vegetarians See ingredients list in bold and capitals.
Allergy Advice May contain Nuts. May contain Gluten from other sources (Oat, Barley, Rye).
Certified B Corporation PEFC RSPO - Round Table on Sustainable Palm Oil