







Boil water to cook this delicious Lensi gluten free fusilli perfectly al dente every time. The blend of corn and rice flour provides a balanced taste inspired by Italian traditions.
Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture - no less than pasta connoisseurs expect. Enjoy with vegan and gluten free Le Conserve Della Nonna Green or Red Pesto!
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci. Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L'arte della pasta. Pasta Lensi continues to innovate to meet the demands of today's consumers while remaining true to authentic, Old World methods, traditions and standards.
Country of origin: Italy
| Typical Values For 100g Uncooked Product | |
|---|---|
| Energy | 1523 kJ/359 kcal |
| Fat | 1.3g |
| Of which Saturates | 0.2g |
| Carbohydrate | 79g |
| Of which Sugars | 0.4g |
| Fibre | 2.2g |
| Protein | 7g |
| Salt | <0.01g |
Storage: Store in cool dry place.
Preparation and Usage: Cooking Time: 10 minutes depending on your 'al dente' preference. Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.
Instructions Per person: Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Package type: Paper Carton.
Ingredients: 79.98% Corn Flour, 19.97% Rice Flour, 0.05% Mono and Diglycerides of Fatty Acids (E471).