£4.98
Boil for 10 minutes to achieve the perfect al dente texture, ideal with your favorite sauce. Lensi La Buona Vita Gluten Free Penne is crafted from a blend of corn and rice flour. Originating from Italy, it brings authentic pasta experience to your table.
- Made with 79.8% corn flour and 19.7% rice flour for a balanced taste.
- Gluten-free, vegan, and suitable for coeliacs, with no added allergens.
- Provides 4-5 servings per 400g pack, perfect for family meals.
- Store in a cool, dry place to maintain freshness.
- Packaged in 100% recyclable paper carton for eco-friendliness.
- £4.98
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Description
xLactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture - no less than pasta connoisseurs expect. Enjoy with mildly spicy and organic Le Conserve Della Nonna Arrabbiata Sauce.
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci. Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L'arte della pasta. Pasta Lensi continues to innovate to meet the demands of today's consumers while remaining true to authentic, Old World methods, traditions and standards.
Country of origin: Italy
| Typical Values For 100g Uncooked Product |
|---|
| Energy 1523kJ/359kcal |
| Fat 1.3g |
| Of which Saturates Fat 0.2g |
| Carbohydrate 79g |
| Of which Sugars 0.4g |
| Fibre 2.2g |
| Protein 7g |
| Salt <0.01g |
Storage: Store in cool dry place.
Preparation and Usage: Cooking Directions: Cooking Time: 10 minutes depending on your 'al dente' preference. Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal. Instructions: Per person: Boil -Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately. Usage: 4-5 Servings.
Package type: Paper Carton. Recycling information: 100% Recyclable Packaging.
Ingredients: 79,8% Corn Flour, 19,7% Rice Flour, 0,5% Mono and Diglycerides of Fatty Acids (E471), Gluten Free Corn & Rice product.
Allergen Information: May Contain Soya.
Dietary Information: Gluten Free Pasta. Suitable for Coeliacs, Vegans, Celery Free, Shellfish Free, Mustard Free, Peanut Free, Sulphite Free, Sesame Free, Nut Free, Milk Free, Egg Free. May contain soya.
