£4.98
Boil this gluten-free spaghetti for about 10 minutes to achieve an al dente texture, perfect for pairing with vegan sauces. Lensi La Buona Vita Spaghetti is made from a blend of corn and rice flour, offering a balanced taste. This authentic Italian pasta is available through McGrocer in the UK.
- Made from 79.8% corn flour and 19.7% rice flour, ensuring a gluten-free composition.
- Suitable for vegans and coeliacs, with no added allergens like milk or nuts.
- Cook in boiling water for 7-10 minutes to reach your preferred al dente consistency.
- Provides 4-5 servings per 400g pack, ideal for family meals or leftovers.
- Packaged in a 100% recyclable paper carton, supporting eco-friendly practices.
- £4.98
- £4.98
- Unit price
- per
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Description
xProduct attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture - no less than pasta connoisseurs expect. Enjoy with organic Le Conserve Della Nonna Soya Bolognese.
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci. Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L'arte della pasta. Pasta Lensi continues to innovate to meet the demands of today's consumers while remaining true to authentic, Old World methods, traditions and standards.
Country of origin: Italy
| Typical Values For 100g Uncooked Product |
|---|
| Energy 1523 kJ/359 kcal |
| Fat 1.3g |
| of which Saturates Fat 0.2g |
| Carbohydrate 79g |
| of which Sugars 0.4g |
| Fibre 2.2g |
| Protein 7g |
| Salt <0.01g |
Storage: Store in cool dry place.
Preparation and Usage: Cooking Directions: Cooking Time: 10 minutes depending on your 'al dente' preference. Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal. Instructions Per person: Boil -Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately. Usage: 4-5 Servings.
Package type: Paper Carton. Recycling information: 100% Recyclable Packaging.
Ingredients: 79,8% Corn Flour, 19,7% Rice Flour, 0,5% Mono and Diglycerides of Fatty Acids (E471), Gluten Free Corn & Rice product.
Allergen Information: May Contain Soya. Dietary Information: Gluten Free Pasta. Suitable for Coeliacs, Vegans, Celery Free, Shellfish Free, Mustard Free, Peanut Free, Sulphite Free, Sesame Free, Nut Free, Milk Free, Egg Free. May contain soya.
