





Pair this Lentil Cottage Pie with fresh salad for a complete vegetarian dinner featuring traditional British flavours. Every batch is crafted by hand in Harrogate for superior quality assurance.
Vegetables and Lentils in a Gravy Topped with Potato and Sweet Potato Mash. Free From - Trusted for Since 2009 Dairy free Gluten free Suitable for vegans 236 Calories Per serving Nutrition ENERGY 985kJ 236kcal 12% energy FAT 8.7g 12% Low SATURATES 0.6g 3% Low SUGARS 10.2g 11% Low SALT 1.56g 26% Medium of your reference intake Typical energy values per 100g: 261kJ / 62kcal
| Table of Nutritional Information | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ) | 261 | 985 |
| Energy (kcal) | 62 | 236 |
| Fat (g) | 2.3 | 8.7 |
| - Saturates (g) | 0.2 | 0.6 |
| Carbohydrate (g) | 7.6 | 28.6 |
| - Sugars (g) | 2.7 | 10.2 |
| Fibre (g) | 2.2 | 8.4 |
| Protein (g) | 1.7 | 6.4 |
| Salt (g) | 0.41 | 1.56 |
Ingredients Vegetable and Lentil Sauce (54%) (Water, Carrots (12%), Swede (12%), Mushrooms (10%), Tomatoes (Tomato, Tomato Juice), Leeks (7%), Onion (6%), Green Lentils (4%), Tomato Purée, Vegetable Stock (Sea Salt, Maltodextrin, Rice Flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Cornflour, Colour (Plain Caramel), Rapeseed Oil, Porcini Mushroom Powder, Nutritional Yeast Flakes (Dried Inactive Yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9)), Garlic Purée, Red Wine Vinegar, Agave Syrup, Sage, Thyme, Ground Black Pepper), Potato and Sweet Potato Mash (46%) (White Potato, Sweet Potato, Water, Vegetable Oil, Salt, White Pepper), Inactive Yeast of the genus Saccharomyces cerevisiae entirely free from candida albicans Yeast Dietary Information Gluten free Suitable for Vegans For allergens, see ingredients in bold .