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Inspired by the iconic GFC nuggets, but taken to a new level. 100% chicken thigh, covered in a golden, gluten-free crumb, makes for the perfect burger.
Features: Made with 100% Chicken Thigh, Source of Protein, Gluten Free.
Nutritional data:
| Typical Values | per 100g | per 115g serving as consumed |
|---|---|---|
| Energy | 1069 kJ / 256 kcal | 1230 kJ / 295 kcal |
| Fat | 14.1g | 16.2g |
| - of which saturates | 2.2g | 2.5g |
| Carbohydrate | 13.8g | 15.9g |
| - of which sugars | 1.7g | 2.0g |
| Fibre | 3.1g | 3.6g |
| Protein | 17g | 19.6g |
| Salt | 0.92g | 1.1g |
Storage: Keep Frozen at -18°C or below. If food has thawed, do not refreeze.
Cooking guidelines: Air Fry - From Frozen. Preheat to 180°C, cook for 15-17 minutes, turning halfway. Oven cook - From Frozen. Preheat oven to 220°C / 200°C Fan / Gas mark 7, cook for 26-30 minutes, turning halfway. Ensure burgers are piping hot and cooked through before eating.
Ingredients: Chicken Thigh (61%), Water, Rice Flour, Maize Flour, Sunflower Oil, Starches (Maize, Potato), Gram Flour, Salt, Amaranth Flour, Dextrose (Derived from Maize), Dried Glucose Syrup (Derived from Maize), Teff Flour, Spices (Pepper, Sage).
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free.
Safety Warning: WARNING: To avoid danger of suffocation keep this plastic bag away from babies and children. Whilst every care is taken to remove bones from this product, some may remain.