£13.12
Perfect as an aperitif or paired with grilled meats and fruit salads, this Les Deux Pins Merlot Rosé is a French wine from the Languedoc region. It offers a fresh and smooth palate with subtle red fruit aromas.
- Made from Merlot grapes harvested at peak ripeness.
- Features a seductive tender pink colour with grenadine and raspberry aromas.
- Fermented at low temperatures to preserve freshness and elegance.
- Ideal for serving as an aperitif or with delicatessen and grilled dishes.
- £13.12
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Merlot - Rosé French Wine. This vintage Les Deux Pins Merlot Rosé is produced from the vineyards of Languedoc Roussillon in the south of France. Giving a beautiful clear, pale and shiny pink colour with reflections of salmon red, this Merlot Rosé produces a very bouquet of red fruit with a few plant notes that are typical of this grape variety. Fresh and smooth on the palate, this Merlot Rosé can be enjoyed as an aperitif or drunk with delicatessen, grilled meat and fruit salads.
Country of origin: France. Package type: Bottle. Allergen Information: Contains Sulphur Dioxide/Sulphites. Brand: Les Deux Pins. Grape variety: Merlot. Current vintage: 2016. Tasting notes: A seductive tender pink colour. Subtle grenadine and raspberry aromas. Fresh, elegant and lively on the palate, a perfect balance between fruit and acidity. Alcohol by volume: 12.5. Units: 9.75. Producer: Les Grands Chais de France. Serving suggestions: This Merlot Rosé can be enjoyed as an aperitif or drunk with delicatessen, grilled meat and fruit salads. Winemaker: Vanessa Mills. Vinification details: The grapes are harvested when fully ripe. Maceration at low temperature, pressing and filtration. Fermentation at very low temperature (15-18°C). The wine is aged in stainless steel vats in an inert atmosphere at low temperature.
