

Enjoy this wine lightly chilled as an apéritif with country pâté or roast chicken. Les Iris Beaujolais is a vibrant red wine made from Gamay grapes in the Beaujolais region of France.
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Vegetarian. Vegan.
From the picturesque rolling hillsides northwest of Lyon, and made exclusively from Gamay grapes, Beaujolais is often relatively light-bodied with lots of youthful fruit and refreshingly high acidity.
Bright and lively red, this youthful, juicy Beaujolais has plenty of lifted red fruit. Crushed red berries and black pepper on the palate with floral notes and a dusting of allspice.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
Preparation and Usage: Open, pour and enjoy on its own or drink it as the locals do - lightly chilled as an apéritif with country pâté or roast chicken.
Package type: Bottle.
Recycling information: Pack - Glass.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Brand: Les Iris.
Manufacturer: Jean-Paul Bartier, 71570, France.
Grape variety: Gamay. Gamay, Garganega Bianca.
Regional information: Gamay vines grown on the slopes of the rolling beaujolais hills.
Tasting notes: Exuberant fruity red wine with juicy crushed strawberries and cherry characters. The palate is soft and approachable with vibrant acidity and a mouthwatering bitter cherry finish.
Alcohol by volume: 13.
Units: 9.38.
Producer: Boutinot France.
Serving suggestions: Open, pour and enjoy on its own or drink it as the locals do - lightly chilled as an apéritif with country pâté or roast chicken.
Winemaker: Eric Monnin.
Vinification details: Whole bunch Gamay is fermented using traditional carbonic maceration techniques. Short cuvasion is used in order to keep the up front juicy fruit characters.