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Viña Leyda, a Leyda Valley pioneer, has been present in the San Antonio Valley since 1998. In 2001, Viña Leyda succeeded in registering the Leyda Valley Denomination of Origin by demonstrating the area's unique, privileged conditions: its coastal Mediterranean climate and vineyards planted in granitic soils that are over 120 million years old and situated on the western side of the Coastal Mountain Range just 4km from the Pacific Ocean.
Today, Viña Leyda is internationally recognized as a boutique winery, which produces the finest Pinot Noir and Sauvignon Blanc in Chile. It should be noted that in only 20 years, it has positioned itself as the most acclaimed coastal winery in Chile with international accolades that have reflected the consistency of its wines from a world-class Chilean winemaking team.
The winery focusses on expressing the very best terroir and varietal expression by carrying out exploratory work to select the varieties appropriate for the cool climate and by seeking balance and intervening with the plant as little as possible to ensure that it is connected to the land and merely guided by humans. This enables it to recognize its own terroir.
Wine of Chile. Country of origin: Chile. Storage: Keep between 12 - 15 °C. Preparation and Usage: Enjoy with risotto, roasted vegetables or grilled pork. Serve at 15 °C. Contains Sulphur Dioxide/Sulphites. Grape variety: Pinot Noir. Current vintage: 2023. Tasting notes: Bright ruby red colour. A fruity nose with strawberries, hints of red cherries and a subtle wild herb notes with a delicate smokiness and tobacco. Refined on the palate, juicy and full of ripe berry flavours, a hint of minerality and refreshing finish. Alcohol by volume: 13.5. Serving suggestions: Enjoy with risotto, roasted vegetables or grilled pork.