£38.18
This traditional Japanese honjozo tokubetsu sake is crafted using locally sourced rice and natural spring water. It offers a light-bodied and dry profile with tropical and citrus fruit notes, ideal for pairing with various dishes.
- Hand-brewed in small batches using traditional methods.
- Made with rice from Hygo and pure spring water.
- Features a dry and light-bodied character.
- Exhibits tropical and citrus fruit aromas and flavors.
- Best served chilled in a wine glass.
- Pairs well with sushi, grilled meats, or tempura.
Perfect for those seeking an authentic Japanese sake experience.
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Description
xSince 1856, the Yonezawa family has brewed small-batch sake by hand in Hygo using locally sourced rice and natural spring water. Led by sake master Toji Kimio Yonezawa, they use traditional methods that are the essence of Japanese craftsmanship.
The result is a light bodied and dry spirit, with tropical and citrus-fruit notes. Serve it chilled in a wine glass, alongside sushi, grilled meat or tempura.
