



Heat oil in a pan until smoking slightly before cooking. This Omami chickpea tofu holds its shape well when fried. Available from UK stockists in fresh condition.
Chickpea (75%) tofu in a salt and black pepper marinade. High in Protein. 100% Plant-Based. Low in Saturated Fat. Suitable for Vegetarians & Vegans. Deliciously creamy and moreish Tofu made from chickpea - if you thought Tofu wasn't for you, that's about to change!
This changes everything about plant-based food. Changes everything About plant-based food. Certified B Corporation.
| Nutritional Information Per 100g |
|---|
| Energy kJ 491 / kcal 117 |
| Fat 5.6g (Saturates 0.7g) |
| Carbohydrate 0.8g (Sugars 0.5g) |
| Fibre 1.9g |
| Protein 15g |
| Salt 0.8g |
Ingredients: Chickpeas, Water, Firming Agent (Calcium Chloride, Magnesium Chloride), Salt, Sugar, Rapeseed Oil, Pumpkin Seeds, Corn Starch, Wheat, Oats, Crushed Black Pepper.
Preparation: Cooks best diced and fried. Shallow Fry: Remove all packaging. Dice into bitesize pieces and pan fry on a medium heat in 1 tbsp oil for 6-9 minutes until crispy. Air Fry: Preheat air fryer to 200°C. Dice into bitesize pieces and cover with 1 tbsp oil. Spread evenly in single layer. Cook for 7-12 minutes.
Cooking Instructions may vary by equipment. Do not overload air fryer basket. Country of Origin: Produce of the EU. Keep refrigerated. Once opened use within 24 hours. Not suitable for home freezing. Card Recycle.
Manufacturer Address: This, The Clockwork Building, 45 Beavor Lane, London, W6 9AR.