£5.43
Grill or oven cook these frozen vegetarian sausages for a quick and tasty meal. Linda McCartney's sausages are made with rehydrated textured soya protein, offering a meat-free alternative. Sourced from a trusted UK brand, they are a popular choice for vegetarian diets.
- Contains 16g of protein per 100g when grilled, making it a nutritious option.
- Approved by the Vegetarian Society and suitable for vegans.
- Cook from frozen - grill for 14 minutes or oven cook for 16 minutes.
- Made with rehydrated textured soya protein for a meat-like texture.
- Keep frozen at -18°C or below and do not refreeze.
- £5.43
- £5.43
- Unit price
- per
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Description
xSuitable for freezing, vegetarian, frozen. Features: Meat Free Pioneer Since 1991, High in Protein, Proudly supporting meat free monday, Vegetarian Society Approved - Vegan.
Packaging: We care about the environment which is why we take extra care when sourcing our packaging. We always use the least packaging possible.
| Typical Values (grilled as per instruction) per 100g (grilled as per instruction) per 2 sausages |
|---|
| Energy kJ 645 525 |
| Energy kcal 154 125 |
| Fat 5.5g 4.5g |
| (of which saturates) 1.7g 1.4g |
| Carbohydrate 8.9g 7.2g |
| (of which sugars) 0.1g 0.1g |
| Fibre 2.0g 1.6g |
| Protein 16g 13g |
| Salt 1.5g 1.2g |
| Pack contains approx. 5 servings |
Storage: Keep Frozen.
Cooking guidelines: Cooking Instructions - General. For best results cook from frozen. Grill for best results. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Not suitable for air frying.; Grill - From Frozen. Medium heat 14 minutes Turn occassionally.; Oven cook - From Frozen. 180°C/Fan 160°C/Gas mark 4, 16 minutes Turn once halfway through.
Package type: Bag.
Other Information: Full Product Name: Seasoned vegan sausages made with rehydrated textured soya protein. Storage: Keep frozen -18°C or below. Do not refreeze. Usage: 5 Servings. Additional Information: 10 Product is packed by weight, so number of sausages is approximate.
Ingredients: Rehydrated Textured Soya Protein (58%) Water, Soya Protein Concentrate, Rapeseed Oil, Seasoning ( Sulphites ) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Tomato Purée, Stabiliser: Methyl Cellulose, Salt, Raising Agent: Ammonium Carbonates.
Allergen Information: Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand: Linda McCartney. Manufacturer: Hain Frozen Foods Ltd., UK and Ireland.
