



For a quick and easy meal, grill or oven cook these frozen vegetarian burgers from frozen. Linda McCartney Mozzarella Burgers are meat-free patties made with soya protein and real mozzarella cheese. They are produced in Britain and approved by the Vegetarian Society.
Vegetarian society approved. Non-GM - made with non genetically modified soya. High in protein. Vegetarian burger made from soya protein, containing mozzarella cheese, onion and seasoning. Made in Britain.
Storage: Keep Frozen.
Preparation and Usage: For an indulgent Italian inspired meal, serve with sundried tomatoes, black olives and green pesto.
Cooking guidelines: Cooking Instructions - General. For best results cook from frozen. Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; Timings are to be used as a guideline only. Suitable for air frying.; Grill - From Frozen. Medium heat 15-16 minutes Turn occasionally.; Hob - From Frozen. Low to medium heat 18-20 minutes Fry in a teaspoon of oil. Turn regularly.; Oven cook - From Frozen. 200°C/Fan 180°C/Gas mark 6, 15-20 minutes Turn halfway through.
| Typical Values (grilled as per instruction) | per 100g (grilled as per instruction) | per burger |
|---|---|---|
| Energy kJ | 1055 | 1108 |
| Energy kcal | 253 | 266 |
| Fat | 15g | 15g |
| (of which saturates) | 2.1g | 2.2g |
| Carbohydrate | 7.9g | 8.3g |
| (of which sugars) | 0.9g | 0.9g |
| Fibre | 5.0g | 5.3g |
| Protein | 20g | 21g |
| Salt | 1.4g | 1.5g |
Ingredients: Rehydrated Textured Soya Protein (65%), Rapeseed Oil, Mozzarella Cheese ( Milk ) (9%), Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder
Allergen Information: Contains Barley, Contains Milk, Contains Soya May also contain other Cereals containing Gluten.
Dietary Information: Suitable for Vegetarians.