£6.33
Perfect for grilling or air frying, these Linda McCartney quarter pounder burgers are a delicious meat-free option from a popular UK brand.
- High in protein with 22g per burger, ideal for a satisfying meal.
- Vegetarian Society approved and suitable for vegans, made with rehydrated soya protein.
- Easy to cook from frozen with multiple methods including oven, hob, grill, and air fryer.
- Contains 71% soya protein for a meat-like texture and flavour.
- £6.33
- £6.33
- Unit price
- per
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Description
xSuitable for freezing, vegetarian, and frozen. High in protein, meat-free pioneer since 1991, Vegetarian Society approved - vegan.
Linda McCartney started her pioneering vegetarian food company with a conviction to make tasty meat-free meals for all the family.
| Typical Values (grilled as per instructions) | per 100g | per burger |
|---|---|---|
| Energy kJ | 1053 | 1083 |
| Energy kcal | 253 | 260 |
| Fat | 15g | 15g |
| (of which saturates) | 1.1g | 1.1g |
| Carbohydrate | 5.3g | 5.5g |
| (of which sugars) | 0.6g | 0.6g |
| Fibre | 7.3g | 7.5g |
| Protein | 21g | 22g |
| Salt | 1.3g | 1.4g |
Pack contains 4 servings.
Keep frozen at -18°C or below. Do not refreeze.
Cooking guidelines: Air fry, grill, hob, or oven cook from frozen. For air frying, refer to manufacturer's instructions. Grill on medium heat for 17 minutes, fry on low to medium heat for 15 minutes, or oven cook at 200°C for 21 minutes.
Ingredients: Rehydrated Textured Soya Protein (71%), Rapeseed Oil, Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder.
Allergen Information: Contains Barley, Contains Soya.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
