



Grill or oven-cook these frozen vegetarian sausages for a quick and tasty meal. Linda McCartney sausages are made with rehydrated soya protein and are high in protein. They come from a trusted British brand known for meat-free options since 1991.
We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
Meat Free Pioneer Since 1991, High in Protein, Vegetarian Society Approved - Vegan.
Proudly Supporting Monday - Meat Free.
Country of origin: United Kingdom.
| Typical Values (grilled as per instructions) per 100g |
|---|
| Energy kJ 645 |
| Energy kcal 154 |
| Fat 5.5g |
| of which saturates 1.7g |
| Carbohydrate 8.9g |
| of which sugars 0.1g |
| Fibre 2.0g |
| Protein 16g |
| Salt 1.5g |
Storage: Keep Frozen.
Preparation and Usage: We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
Cooking guidelines: Cooking Instructions - General. For best results cook from frozen. Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Not suitable for air frying.; Grill - From Frozen. Medium heat 14 minutes Turn regularly.; Oven cook - From Frozen. 180°C/Fan 160°C/Gas mark 4 16 minutes Turn once halfway through.
Package type: Box. Recycling information: Whole Packaging - Recycle.
Full Product Name: Seasoned vegan sausages made with rehydrated textured soya protein.
Storage: For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze. Usage: 3 Servings.
Ingredients: Rehydrated Textured Soya Protein (58%) Water, Soya Protein Concentrate, Rapeseed Oil, Seasoning ( Sulphites ) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Tomato Purée, Stabiliser: Methyl Cellulose, Salt, Raising Agent: Ammonium Carbonates.
Allergen Information: Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.