£4.49
Heat these ready-to-cook sausages directly from the freezer for a fast and satisfying dinner option. The Linda McCartney brand delivers authentic British taste with robust red onion and herb seasoning in every bite. These sausages appeal to vegans seeking high protein convenience from a trusted UK origin.
- Contains 17g protein per serving for sustained energy throughout the day.
- Made from rehydrated textured soya protein with natural vegetable ingredients inside.
- Requires 15-16 minutes of cooking time in a preheated oven.
- Freezer stable packaging ensures long-term storage without spoilage.
- £4.49
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Description
xNet Content: 270 Grams
Ingredients: Rehydrated Textured Soya Protein (63%) , Red Onion (19%) , Water , Soya Protein Concentrate , Rapeseed Oil , Stabiliser: Methyl Cellulose , Red Onion Powder , Salt , Sugar , Rosemary , Sage , Yeast Extract , Sunflower Oil , White Pepper , Ginger
| Nutritional Values | Typical values per 100g | per 2 sausages |
|---|---|---|
| Energy kcal | 123 | 102 |
| Fat | 3.2g | 2.6g |
| (of which saturates) | 1.1g | 0.9g |
| Carbohydrate | 4.0g | 3.3g |
| (of which sugars) | 1.8g | 1.5g |
| Fibre | 6.0g | 5.0g |
| Protein | 17g | 14g |
| Salt | 1.3g | 1.1g |
Features: Meat Free Pioneer Since 1991. High in Protein. Proudly supporting meat free monday. Vegetarian Society Approved - Vegan
Cooking Guidelines: Oven cook - From Frozen : 200°C/Fan 180°C/Gas mark 6, 15-16 minutes. Turn halfway through. Grill - From Frozen : Medium heat 10-12 minutes. Turn occasionally.
Storage: Keep frozen -18°C or below. Do not refreeze.
