£4.53
Ideal for grilling or oven cooking, these vegetarian sausages are made with rehydrated soya protein, red onion, and rosemary from the trusted UK brand Linda McCartney.
- High in protein with 17g per 100g, perfect for meat-free meals.
- Suitable for vegans and vegetarians, approved by the Vegetarian Society.
- Contains rehydrated textured soya protein and natural herbs like rosemary.
- Cook from frozen with simple grill or oven instructions for convenience.
- Pack includes 6 sausages with 3 servings for easy meal planning.
- £4.53
- £4.53
- Unit price
- per
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Description
xDelicious served with creamy spring onion mashed potato, butter peas, caramelised red onion and a sprig of rosemary.
Meat Free Pioneer Since 1991, High in Protein, Proudly supporting meat free monday, Vegetarian Society Approved - Vegan.
Nutritional data per 100g (grilled): Energy 123 kcal, Fat 3.2g, Carbohydrate 4.0g, Protein 17g, Salt 1.3g. Pack contains 3 servings.
Storage: Keep Frozen. Preparation: For best results cook from frozen. Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. Cooking guidelines: Grill - From Frozen. Medium heat 10-12 minutes, turn occasionally. Oven cook - From Frozen. 200°C/Fan 180°C/Gas mark 6, 15-16 minutes, turn halfway through.
Ingredients: Rehydrated Textured Soya Protein (63%), Red Onion (19%), Water, Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose, Red Onion Powder, Salt, Sugar, Rosemary, Sage, Yeast Extract, Sunflower Oil, White Pepper, Ginger.
Allergen Information: Contains Soya, May also contain Cereals containing Gluten. Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
