

Preheat your oven and cook these frozen vegetarian sausage rolls for a quick, meat-free meal. Linda McCartney's rolls feature a Cumberland-style soya protein filling wrapped in light puff pastry. They come from a trusted British brand known for plant-based foods.
Vegetarian Cumberland sausage-style filling made with rehydrated textured soya protein, wrapped in puff pastry.
Meat Free Pioneer Since 1991, Proudly Supporting Meat Free Monday, Vegetarian society approved - vegan.
| Typical Values | per 100g | per 2 vegetarian sausage rolls |
|---|---|---|
| Energy kJ | 1200 | 1212 |
| Energy kcal | 287 | 290 |
| Fat | 16.2g | 16.3g |
| of which saturates | 7.3g | 7.4g |
| Carbohydrate | 22.7g | 22.9g |
| of which sugars | 2.1g | 2.1g |
| Fibre | 3.8g | 3.8g |
| Protein | 10.9g | 11g |
| Salt | 0.86g | 0.87g |
Pack Contains 3 Servings
Storage: Keep Frozen.
Cooking guidelines: Oven cook - From Frozen. Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray and cook for 20-25 minutes until golden brown.
Ingredients: Fortified Wheat Flour, Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids.
Allergen Information: May Contain Cereals Containing Gluten, Contains Soya, Contains Wheat. May also contain other Cereals containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.