



Cook these frozen vegetarian quarter pounder burgers from Linda McCartney for a quick and tasty meat-free meal. They are made with rehydrated textured soya protein and are high in protein, approved by the Vegetarian Society. This product comes from the popular UK brand Linda McCartney, known for pioneering meat-free food since 1991.
Vegetarian society approved. Wheat and soya protein burger with onions.
Features: Meat Free Pioneer Since 1991, High in Protein, Vegetarian Society Approved - Vegan
Nutritional data:
| Typical Values | per 100g | per burger |
|---|---|---|
| Energy kJ | 1053 | 1083 |
| Energy kcal | 253 | 260 |
| Fat | 15g | 15g |
| of which saturates | 1.1g | 1.1g |
| Carbohydrate | 5.3g | 5.5g |
| of which sugars | 0.6g | 0.6g |
| Fibre | 7.3g | 7.5g |
| Protein | 21g | 22g |
| Salt | 1.3g | 1.4g |
Pack contains 2 servings.
Storage: Keep Frozen.
Cooking guidelines: Cooking Instructions - General. For best results cook from frozen. Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Suitable for air frying.; Grill - From Frozen. Medium heat 15-16 minutes turn occasionally.; Hob - From Frozen. Low to medium heat 15-17 minutes fry in a teaspoon of oil. Turn regularly.; Oven cook - From Frozen. 200°C/Fan 180°C/Gas mark 6, 15-20 minutes turn halfway through.
Ingredients: Rehydrated Textured Soya Protein (71%), Rapeseed Oil, Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder
Allergen Information: Contains Barley, Contains Soya. May also contain other Cereals containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians