£4.49
Perfect for grilling or oven cooking, these Linda McCartney's 1/4lb vegetarian burgers are made from rehydrated textured soya protein. They come from a pioneering UK brand known for meat-free meals since 1991.
- Each burger is high in protein with 22g per serving, providing a nutritious meat-free option.
- Approved by the Vegetarian Society and suitable for vegans, ensuring ethical consumption.
- Can be cooked from frozen using grill, oven, hob, or air fryer for convenience.
- Contains rehydrated textured soya protein as the main ingredient, offering a meat-like texture.
- £4.49
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Description
xIngredients: Rehydrated Textured Soya Protein (71%), Rapeseed Oil, Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder.
| Typical values per 100g (grilled as per instructions) per burger | per 100g | per burger |
|---|---|---|
| Energy kJ | 1053 | 1083 |
| Energy kcal | 253 | 260 |
| Fat | 15g | 15g |
| of which saturates | 1.1g | 1.1g |
| Carbohydrate | 5.3g | 5.5g |
| of which sugars | 0.6g | 0.6g |
| Fibre | 7.3g | 7.5g |
| Protein | 21g | 22g |
| Salt | 1.3g | 1.4g |
Features: High in Protein. Vegetarian Society Approved - Vegan.
Cooking Guidelines: Grill - From Frozen: Medium heat 15-16 minutes turn occasionally. Oven cook - From Frozen: 200°C/Fan 180°C/Gas mark 6, 15-20 minutes turn halfway through. Hob - From Frozen: Low to medium heat 15-17 minutes fry in a teaspoon of oil. Turn regularly. Cooking Instructions - General: For best results cook from frozen. Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Suitable for air frying.
Storage: For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
