



Cook these Mozzarella Vegetarian Burgers from frozen for a quick and easy meal. They are seasoned burgers made with rehydrated textured soya protein and mozzarella cheese, from the UK brand Linda McCartney.
Net Content: 227 Grams.
Ingredients: Rehydrated Textured Soya Protein (65%), Rapeseed Oil, Mozzarella Cheese (Milk) (9%), Onion, Chickpea Flour, Flavouring, Yeast Extract, Stabiliser: Methyl Cellulose, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder.
| Typical values per 100g (grilled as per instruction) per burger | per 100g | per burger |
|---|---|---|
| Energy kJ | 1055 | 1108 |
| Energy kcal | 253 | 266 |
| Fat | 15g | 15g |
| of which saturates | 2.1g | 2.2g |
| Carbohydrate | 7.9g | 8.3g |
| of which sugars | 0.9g | 0.9g |
| Fibre | 5.0g | 5.3g |
| Protein | 20g | 21g |
| Salt | 1.4g | 1.5g |
Pack contains 2 servings. Features: Meat Free Pioneer Since 1991. High in Protein. Proudly supporting meat free monday. Vegetarian Society Approved.
Cooking Guidelines: Oven cook from frozen: 200°C/Fan 180°C/Gas mark 6, 15-20 minutes, turn halfway through. Grill from frozen: medium heat 15-16 minutes, turn occasionally. Hob from frozen: low to medium heat 18-20 minutes, fry in a teaspoon of oil, turn regularly. For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Suitable for air frying.
Storage: Keep frozen -18°C or below. Do not refreeze. For best before end see side of pack.
Recycling Info: Recycle: Whole Packaging.
Manufacturer Address: Hain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.