£5.43
Grill or oven cook these vegan sausages from frozen for a quick and tasty meal. Linda McCartney's vegan sausages are made with rehydrated textured soya protein and are high in protein. They are a popular UK brand offering meat-free alternatives.
- Contains 58% rehydrated textured soya protein for a meat-like texture.
- High in protein with 16g per 100g when grilled.
- Vegetarian Society Approved - Vegan, ensuring no animal products.
- Cook from frozen by grilling for 14 minutes or oven cooking for 16 minutes.
- Not suitable for air frying, as per cooking guidelines.
- £5.43
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Description
xNet Content: 450 Grams.
Ingredients: Rehydrated Textured Soya Protein (58%) Water, Soya Protein Concentrate, Rapeseed Oil, Seasoning ( Sulphites ) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Tomato Purée, Stabiliser: Methyl Cellulose, Salt, Raising Agent: Ammonium Carbonates.
| Typical values per 100g (grilled as per instruction) per 2 sausages | per 100g | per 2 sausages |
|---|---|---|
| Energy kJ | 645 | 525 |
| Energy kcal | 154 | 125 |
| Fat | 5.5g | 4.5g |
| of which saturates | 1.7g | 1.4g |
| Carbohydrate | 8.9g | 7.2g |
| of which sugars | 0.1g | 0.1g |
| Fibre | 2.0g | 1.6g |
| Protein | 16g | 13g |
| Salt | 1.5g | 1.2g |
Features: Meat Free Pioneer Since 1991. High in Protein. Proudly supporting meat free monday. Vegetarian Society Approved - Vegan.
Cooking Guidelines: Grill - From Frozen: Medium heat 14 minutes, turn occasionally. Oven cook - From Frozen: 180°C/Fan 160°C/Gas mark 4, 16 minutes, turn once halfway through. Not suitable for air frying.
Storage: Keep frozen -18°C or below. Do not refreeze.
