



Cook this frozen vegan chicken-style roast in the oven for a hearty meat-free meal. Linda McCartney's roast is made with rehydrated textured soya protein and rosemary, offering a delicious alternative to traditional poultry. Sourced from the UK, it's a trusted brand for vegetarian and vegan diets.
Vegetarian Society Approved - Vegan. Country of origin: United Kingdom.
Suitable for freezing. Frozen. Storage: Keep Frozen. Cooking guidelines: Oven cook from frozen. 200°C/Fan 180°C/Gas Mark 6, 1 hour (55 minutes fan). Ensure food is piping hot prior to serving. Not suitable for air frying.
| Typical Values | per 100g | per 1/4 pack |
|---|---|---|
| Energy kJ | 753 | 709 |
| Energy kcal | 181 | 170 |
| Fat | 11g | 10g |
| (of which saturates) | 0.9g | 0.8g |
| Carbohydrate | 3.5g | 3.3g |
| (of which sugars) | <0.1g | <0.1g |
| Fibre | 5.6g | 5.3g |
| Protein | 15g | 14g |
| Salt | 0.79g | 0.74g |
Pack contains 4 servings. Ingredients: Rehydrated Textured Soya Protein (60%), Water, Rapeseed Oil, Onion Purée, Natural Flavouring, Soya Protein Concentrate, Stabiliser: Methyl Cellulose, Salt, Rosemary, Onion Powder, Black Pepper, Garlic Powder.
Allergen Information: Contains Soya. Dietary Information: Suitable for Vegetarians; Suitable for Vegans.