£4.49
Grill or bake from frozen to serve a hearty meal. These Linda McCartney vegan sausages offer a meat alternative that maintains traditional texture and flavour. Designed as a staple British vegetarian product.
- Contains 58% soya protein for substantial plant-based nutrition.
- Suitable for vegetarians with Vegetarian Society Approval for dietary confidence.
- Cook in 16 minutes using oven settings at 180°C.
- Includes 270 grams net content within sustainable packaging materials.
- £4.49
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Description
xProduct Details
Seasoned vegan sausages made with rehydrated textured soya protein. High in protein. Vegetarian Society Approved - Vegan.
Ingredients
Rehydrated Textured Soya Protein (58%) Water, Soya Protein Concentrate, Rapeseed Oil, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Tomato Purée, Stabiliser: Methyl Cellulose, Salt, Raising Agent: Ammonium Carbonates.
Nutritional Values
| Typical values per 100g | Energy kcal | Energy kJ | Fat | of which saturates | Carbohydrate | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|---|---|
| per 100g | 154 | 645 | 5.5g | 1.7g | 8.9g | 0.1g | 2.0g | 16g | 1.5g |
Cooking Instructions
For best results cook from frozen. Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. Not suitable for air frying.
Grill - From Frozen: Medium heat 14 minutes. Turn regularly.
Oven cook - From Frozen: 180°C/Fan 160°C/Gas mark 4 16 minutes. Turn once halfway through.
Storage
Keep frozen -18°C or below. Do not refreeze.
Manufacturer
Hain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.
