£4.53
Grill or oven cook these frozen vegetarian sausages for a quick meal. Linda McCartney Vegetarian Lincolnshire Sausages are made with rehydrated pea protein and sage. This popular UK brand offers a planet-friendly alternative to meat.
- Contains rehydrated textured pea protein for a meat-like texture and flavour.
- Suitable for vegans and vegetarians, approved by the Vegetarian Society.
- Cook from frozen in under 12 minutes in the oven or on the grill.
- Pack contains 270g with three servings, ideal for family meals.
- Made with natural flavours including sage and black pepper.
- £4.53
- £4.53
- Unit price
- per
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Description
xVegetarian sausages made with rehydrated textured pea protein, onion and sage. Meat free, planet friendly, and Vegetarian Society Approved - Vegan.
Proudly Supporting Meat Free Monday.
| Typical Values (grilled as per instructions) | per 100g (grilled as per instructions) | per 2 vegan sausages |
|---|---|---|
| Energy kJ | 863 | 800 |
| Energy kcal | 206 | 191 |
| Fat | 9.9g | 9.2g |
| (of which saturates) | 1.0g | 0.9g |
| Carbohydrate | 15g | 14g |
| (of which sugars) | 1.5g | 1.4g |
| Fibre | 0.5g | 0.5g |
| Protein | 14g | 13g |
| Salt | 1.4g | 1.3g |
Pack contains 3 servings.
Storage: Keep Frozen. Cooking guidelines: Grill or oven cook from frozen. Ensure food is piping hot prior to serving.
Ingredients: Rehydrated Textured Pea Protein (74%), Onion, Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Natural Flavouring, Sage, Black Pepper.
Allergen Information: May Contain Cereals Containing Gluten, May Contain Soya.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
