









Use Lindahls Kvarg Vanilla Yoghurt as a quick, protein-rich snack or dessert. This fat-free quark yoghurt is a popular choice in Sweden, known for its high protein content and vanilla flavour.
Lindahls Kvarg Vanilla Yoghurt is a fat-free quark with sweeteners and natural vanilla flavour. It is high in protein, with 15g per pot, and low in sugar, making it suitable for vegetarians.
Country of origin: Sweden. Keep refrigerated at max 5°C. Use by date on the side of the pot.
Safety warning: Contains a source of phenylalanine.
| Typical Values | Per 100 g | Per Portion | %RI |
|---|---|---|---|
| Energy | 230 kJ | 345 kJ | |
| 54 kcal | 81 kcal | 4% | |
| Fat | 0.2 g | 0.3 g | <1% |
| - of which: saturates | 0.1 g | 0.2 g | 1% |
| Carbohydrates | 3.5 g | 5.3 g | 2% |
| - of which: sugars | 3.1 g | 4.7 g | 5% |
| Fibre | 0.0 g | 0.0 g | - |
| Protein | 10 g | 15 g | 30% |
| Salt | 0.10 g | 0.15 g | 3% |
Ingredients: Quark (from Milk) 93%, Water, Modified Maize Starch, Natural Vanilla Flavouring, Colour (Carotenes), Sweeteners (Acesulfame K, Aspartame), Acidity Regulator (Citric Acid).
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.