





Spread it on toast or blend into smoothies for a protein boost. Lindahls Protein Plain Quark Cheese is a lactose-free dairy product with 13g of protein per 100g. Hailing from Sweden, it's a popular choice for health-conscious consumers.
Rating: 4.6 out of 5 from 34 reviews. Product life guaranteed for 6 days excluding delivery day.
New Lindahls Protein Quark cheese is your perfect match! With 13g of protein per 100g and low in fat, our Quark is an ideal choice to fuel your active lifestyle. Versatile and full of possibilities, it's the perfect addition to your breakfast, lunch or healthy snack. Spread it on toast, blend into smoothies or use as a creamy base for your favourite recipes - Lindahls Protein Quark has you covered! Lindahls Protein Quark is lactose free, so everyone can enjoy its irresistibly smooth, creamy texture and deliciously mild flavour.
Less than 0.01% lactose. This product is not suitable for milk allergy sufferers.
Features: Creamy and versatile, High in Protein, Low in Fat, Lactose free, Not suitable for vegetarians, Stir well before serving.
Protein contributes to the maintenance of muscle mass. It is important to have a varied diet as part of a healthy lifestyle.
Country of origin: Sweden.
| Typical Values | Per 100 g |
|---|---|
| Energy | 283 kJ / 68 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 2.8 g |
| - of which sugars | 2.8 g |
| Protein | 13 g |
| Salt | 0.10 g |
Storage: Keep Refrigerated. Use by: See side of lid.
Preparation and Usage: Stir well before serving.
Package type: Pot. Recycling information: Foil - Recycle; Lid - Recycle; Pot - Recycle.
Additional Information: Not Suitable for Vegetarians.
Ingredients: Pasteurised Milk , Whey Protein Concentrate ( Milk ), Lactase Enzyme, Cultures.
Allergen Information: Contains Milk. This product is not suitable for Milk allergy sufferers.
Dietary Information: Low Fat.
Brand details: Since 2013 Lindahls has been helping people to unlock their potential. Born in Sweden with its Kvarg range, Lindahls has become known for its tasty and convenient high in protein, low in fat dairy range.