£6.30
Ideal for pairing with tea or coffee, this Lindt Excellence Dark Caramel Sea Salt Chocolate Bar is a premium dark chocolate with a sweet and salty twist. Made with fine ingredients, it is a beloved treat among British chocolate lovers.
- Features caramel pieces and Fleur de Sal sea salt for a balanced flavour profile.
- Contains a minimum of 47% cocoa solids, ensuring rich dark chocolate intensity.
- Crafted by Lindt Master Chocolatiers with a passion for quality since 1845.
- Made with sustainably sourced cocoa beans, supporting ethical chocolate production.
- £6.30
£0.00- £6.30
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Description
xNet Content: 100 Grams
Ingredients: Sugar, Cocoa Mass, Caramel Pieces (Sugar, LACTOSE, Anhydrous MILK Fat, Skimmed MILK Powder, Rapeseed Lecithin, Flavour) (5%), Caramelised Sugar (Sugar, Cocoa Butter) (5%), Cocoa Butter, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Sea Salt (0,3%), Flavouring, Flavouring (Vanilla). Dark chocolate contains: Cocoa solids: 47% min. For Allergens see ingredients in Upper Case.
| Typical values per 100g | |
|---|---|
| Energy (kcal) | 507 |
| Energy (kJ) | 2117 |
| Fat (g) | 28 |
| of which saturates (g) | 17 |
| Carbohydrate (g) | 55 |
| of which sugars (g) | 54 |
| Protein (g) | 4.6 |
| Salt (g) | 0.37 |
A luxury dark chocolate bar with delicate caramel pieces and a touch of sea salt. Experience a treat for the senses with exceptionally rich yet thin chocolate bar that melts on the tongue. Intensity the taste and enjoy with tea, Americano coffee or Prosecco.
Store in a cool and dry place.
Country of Origin: France.
Experience Excellence with our Master Chocolatiers exquisite Lindt Excellence Dark Caramel Sea Salt Bar. Discover the beautifully balanced blend of high cocoa chocolate, sweet crunchy caramel pieces and a sprinkling of the finest Fleur de Sal sea salt, expertly crafted into a luxurious chocolate bar.
