



This linguine pasta is crafted from durum wheat semolina in Italy, offering a traditional shape ideal for various sauces. Bronze-drawn for a textured surface that enhances sauce adherence, it is suitable for vegan and vegetarian diets.
Perfect for dishes like pesto, oil-based sauces, or seafood recipes for an authentic meal.
Read MoreThis pasta shape comes from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking.
Linguine is traditionally paired with pesto, but is also delicious with oil-based sauces as well as fish sauces and in stir fry dishes.
Linguine in Italian means 'little tongues'.
This linguine is made in Italy, using durum wheat semolina, with 14% protein content, and is bronze drawn. It is Pasta Di Gragnano IGP, suitable for vegan and vegetarian diets, kosher certified, and egg free.
The pasta is formed through a bronze die, which allows a little friction on the surface, making it slightly rough and porous so sauce clings and is absorbed for a delightful eating experience.
Features include Pasta Di Gragnano IGP, suitability for vegan and vegetarian diets, and kosher certification.
| Typical Values per 100g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Store in a cool, dry place.
Cooking time is 11 minutes. Bring a large pan of water to the boil and add salt if required. Add the pasta, stir with a wooden spoon to prevent sticking, cook for the recommended time, drain, and serve.
Ingredients: Durum Wheat Semolina.
Allergen Information: Contains Wheat, may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.