£13.74
Mix this Linwoods Milled Flaxseed into your daily meals to enhance nutrient intake with ease. These nutrients include Vitamin D and BioCultures designed for immune system support. Produced by a trusted brand in Northern Ireland, this versatile seed offers an authentic British dietary staple for vegetarians and vegans alike.
- Contains 21g fibre per 100g to promote digestive health regularly.
- Fortified with Vitamin D3 contributing to bone and muscle maintenance naturally.
- Made from cold milled flaxseed to ensure maximum nutrient absorption levels.
- Suitable for vegan and vegetarian diets with no animal ingredients used.
- £13.74
- £13.74
- Unit price
- per
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Description
x- Immune Support - High in vitamin D and source of copper which contribute to the normal function of the immune system.
- Muscle Growth - Contains protein which contributes to the growth and maintenance of muscle mass. Also contains magnesium which contributes to normal muscle mass.
- Normal Healthy Bones - Contains magnesium, protein and high in vitamin D which contribute to the maintenance of normal bones.
Cold milled to preserve nutrients and aid with easy absorption, this blend of Flaxseed, BioCultures and Vitamin D helps to support the normal function of the immune system, while also contributing to the growth and maintenance of muscle mass and maintenance of normal bones.
Gluten-free and suitable for both vegan and vegetarian diets, simply add 20g daily to your porridge, cereal, smoothies or yoghurt to experience the benefits!
(Producer) - Linwoods 190 Monaghan Road, Armagh, Northern Ireland. UK BT60 4EZ (Importer) - John Woods Linwoods Limited Unit 5b - 5h Fingal bay Business Park, Balbriggan, Co. Dublin. Ireland
Ingredients:
99.7% flaxseed, cultures: Bacillus coagulans GB! -30 6086 (3.3 billion (3.3 x 109) cfus per 100g) (contains soya), vitamin D3.
For allergens see ingredients in bold.
May contain sesame seeds, mustard, nuts and soya.
Directions:
Simply add 20g to your favourite dish.
STORAGE INSTRUCTIONS:
Keep refrigerated after opening.
Consume within 45 days and before best before end date.
| Nutritional Information | |
|---|---|
| Average Values Per 100g | Average Values Per 20g Serving |
| Energy: 2190kJ / 530kCal | 438kJ / 106kCal |
| Fat: 42g | 8.3g |
| Of which Saturates: 4.7g | 0.9g |
| Carbohydrates: 4.1g | 0.8g |
| Of which Sugars: 1.4g | 0.3g |
| Protein: 24g | 4.8g |
| Salt: 0.17g | 0.03g |
| Fibre: 21g | 4.2g |
| Vitamin D: 25.5µg (500% RI) | 5.0µg (100% RI) |
| Magnesium: 300mg (80% RI) | 60mg (16% RI) |
| Iron: 7.7mg (55% RI) | 1.5mg (11% RI) |
| Zinc: 5.0mg (50% RI) | 1.0mg (10% RI) |
| Omega 3 (ALA): 20g | 4.0g |
| Copper: 1.5mg (150% RI) | 0.30mg (30% RI) |
