

This liquid amino sauce serves as a natural flavor enhancer for stir-fries, soups, dressings, and other savoury dishes. It is gluten-free and suitable for vegans, crafted from hydrolysed vegetable protein.
Use this sauce to add depth and richness to your culinary creations.
Read MoreThe natural enhancer of all stir-fries, soups, dressings, stews, casseroles and savoury dishes.
Features: Gluten Free, Contains no artificial colouring, preservatives, flavouring or genetically-modified material, Suitable for vegans.
Country of origin: Switzerland.
| Typical Values | Per 100g |
|---|---|
| Energy | 250kJ / 59kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 4.9g |
| of which sugars | 0.0g |
| Protein | 9.8g |
| Salt | 11.0g |
| Contains the following amino acids per 100g | |
| Alanine | 0.68g |
| Arginine | 0.68g |
| Aspartic acid | 1.26g |
| Cysteine | 0.019g |
| Glutamic acid | 2.28g |
| Glycine | 0.47g |
| Histidine | 0.14g |
| Isoleucine | 0.40g |
| Leucine | 0.60g |
| Lysine | 0.67g |
| Methionine | 0.034g |
| Phenylalanine | 0.41g |
| Proline | 0.67g |
| Serine | 0.50g |
| Threonine | 0.32g |
| Tyrosine | 0.11g |
| Valine | 0.52g |
| essential amino acid | |
Storage: Keep cool and dry.
Preparation and Usage: Replace lid securely after use.
Ingredients: Hydrolysed Vegetable Protein (containing Soya), Water.
Allergen Information: May Contain Celery, Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya. Made in a factory that handles Milk, Egg, Celery and Mustard.
Dietary Information: Gluten free; Suitable for Vegans.
Package type: Bottle. Recycling information: Bottle - Recyclable; Cap - Recyclable.
Once opened consume by best before: see print on bottle.