£43.16
Ideal for shellfish or cheese dishes, Litmus White Pinot is a white wine made from Pinot Noir grapes. It is produced in England, showcasing British winemaking.
- Features peach, rose petal, and honeysuckle notes for a complex flavour profile.
- With 13% alcohol by volume, it provides a full-bodied experience.
- Vinification includes fermentation in French oak barriques and aging for 12 months.
- Sourced from Crouch Valley, Essex in England.
- Classified as dry with a long, elegant finish.
- £43.16
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
A white wine made from Red grapes by extremely gentle handling with very low extraction rates. Bearing all the fullness of a red wine with the acidity and structure of a white has remarkable ageing potential.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
| Attribute | Value |
|---|---|
| Country of origin | England |
| Storage | Ambient |
| Package type | Green Burgundy 750 mL |
| Recycling information | Yes |
| Allergen Information | So2 |
| Brand | Litmus |
| Manufacturer | Litmus Wines |
| Country of Packing | England |
| Grape variety | Pinot Noir |
| Current vintage | 2018 |
| Regional information | Fruit from Crouch Valley, Essex |
| Tasting notes | Peach, rose petal and honey suckle. Complex, full bodied, mature and elegant with a long finish |
| Alcohol by volume | 13% |
| Units | 9.8 |
| Producer | Litmus Wines |
| Serving suggestions | Shellfish, Cheese dishes |
| Winemaker | John Worontschak |
| Taste category | Dry |
| Vinification details | Full primary and secondary fermentation in older French oak barriques followed by 4 months of battonnage and 12 months in oak prior to bottling. Minimal intervention |
