



Brew these Nespresso compatible capsules in your machine for a smooth and rich cup with toffee nut flavour. Little's Toffee Nut capsules are made from Arabica coffee and offer a strength 7 profile, perfect for hot or iced coffee. This product comes from Little's, a UK-based coffee brand.
Features: Makes Killer Iced Coffee, A Smooth and Rich Arabica Coffee Gently Infused with the Taste of Toffee Nut, Strength 7 Profile, Turn Up the Flavour!, 3 Cals Per Cup, Little's Bigger Than Coffee.
Further description: Bigger Than Coffee. To learn more about what we're doing on sustainability.
| Typical Values Per 100ml of Final Product |
|---|
| Energy: 36kJ / 8kcal |
| Fat: trace |
| (of which saturates: trace) |
| Carbohydrate: 1.5g |
| (of which sugars: trace) |
| Fibre: trace |
| Protein: 0.6g |
| Salt: trace |
| Typical Serving: 40g |
Preparation and Usage: We believe you should have coffee your way, not 'the' way. As far as we're concerned, you go ahead and brew these bad boys the way you like. Saying that, we've brewed a lot of coffee in our time, so here are some top tips! 1 Get your machine nice and hot. Run an empty shot through to heat up and clean the brew head. 2 Insert the capsule. We recommend pressing the short drink (Espresso) button. It'll make the most of the flavour in the capsule. 3 Top it up. Hot milk, cold milk, hot water, sugar, sweetener... It's completely up to you! We like to make a little latte with ours using foamed milk.
Package type: Box
Recycling information: Card - Recycle; Foil - Recycle
Other Information: Storage: Store in a cool, dry place, out of direct sunlight.
Additional Information: Nespresso® Compatible Compatibility: Nespresso classic machines. Nespresso® is a registered trademark of Société Des Produits Nestlé S.A. Société Des Produits Nestlé S.A. Does not endorse or sponsor, and is not in any way associated or affiliated with, the Supplier, the Buyer, any other trademarks affixed to the Capsule packaging or the owners of such trademarks.
Ingredients: Arabica Coffee, Toffee Nut Flavouring