£21.12
Serve this Loch Fyne smoked salmon cold or heated for any occasion. Enjoy its traditional Highland style preparation where we cold smoke fillets for 24 hours.
- Contains 97% Scottish Farmed Salmon for pure taste without excess salt or preservatives.
- Suitable for freezing which allows you to store it for up to three days after thawing.
- Kosher Parev certified by the Manchester Beth Din for dietary requirements including Jewish holidays.
- Rich, moist texture perfect for pasta dishes, brown bread, or elegant starters like mousse.
- Each pack contains 200g of premium Atlantic salmon ready to consume immediately upon arrival.
- £21.12
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Description
xDry cured Scottish salmon, cold smoked for longer for a fuller, richer flavour in the traditional highland style.
Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.
Bradan Orach - Golden Salmon in Gaelic - is smoked salmon prepared in the traditional Highland manner. We take fresh Scottish salmon fillets and cold smoke them for around 24 hours at ambient temperature. The result is a fuller-flavoured smoked salmon with a moist, smooth texture.
Nutritional data
| Typical Values per 100g | Reference Intake |
|---|---|
| Energy 743kJ / 178kcal | 8400kJ/2000kcal |
| Fat 9.4g | 70g |
| of which Saturates 1.7g | 20g |
| Carbohydrate 0.6g | - |
| of which Sugars 0.1g | 90g |
| Fibre 0.5g | - |
| Protein 22.4g | - |
| Salt 3.1g | 6g |
Ingredients: Scottish Farmed Salmon ( Fish ) (Salmo salar) (97%), Salt
Allergen Information: Contains Fish
Dietary Information: Kosher
Storage: Store in a refrigerator at 0°C to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Safety Warning: Although every care has been taken to remove all bones, some may remain.
Additional Information: Kosher Parev - Manchester Beth Din - This product is Kosher certified by the Manchester Beth Din.
Serving notes: This product is ready to consume without cooking. Remove from the pack ten minutes before serving to release the full flavour of our bradan orach. Return any remaining product to chilled storage immediately.
Smoked salmon is so versatile. Serve with a squeeze of lemon and thickly buttered brown bread. For a main course cut into strips and add a seafood twist to your favourite pasta dish. Delicious served hot or cold.
