

Flavour with mayo, olive oil, or seasoning before serving for a customised taste. Loma Spring Water Tuno is a plant-based seafood alternative made with textured soya protein, offering a sustainable and vegan option. Available from McGrocer as part of our range of UK-sold products.
Net content: 142 grams.
Additives: Free from artificial colours, artificial preservatives, genetically modified ingredients, and artificial flavours.
Ingredients: Textured soya protein (60%), spring water, sea salt, yeast extract, seaweed powder, potassium chloride, dha algal oil.
| Typical values per 100g | Per 100g |
|---|---|
| Energy kJ | 232 |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 0.1g |
| of which sugars | 0g |
| Fibre | 3.0g |
| Protein | 11.0g |
| Salt | 0.3g |
| Kcal | 55 |
Features: With natural sea salt added. Non GMO pledge. Ocean safe. Great new flavour. Fish free! Sustainable plant-based goodness. Fat-free and high in protein. Gluten free. No artificial colours, flavours or preservatives. Suitable for vegans.
Storage: Keep in a cool, dry place. For best before see end of can.
Country of origin: Thailand.
Recycling info: Recyclable: whole packaging.
Preparation and usage: Tip: Flavour with mayo, olive oil or seasoning before serving.
Regulated product name: Seafood alternative made with textured soya protein in spring water.
Storage type: Ambient.