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London Apron's Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unrened sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent avour. Enjoy on their own or add to cakes, desserts, ice-cream, yoghurt, plant-based cream and more.
Make a delightful 'Vegan Eton Mess' by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form. Serve with strawberries and plenty of London Apron plant-based meringues.
| Nutrient | Per 100g | Per pack |
|---|---|---|
| Energy Kj | 1651 | 379 |
| Energy Kcal | 389 | 89 |
| Fat g | 0 | 0 |
| of which saturates g | 0 | 0 |
| Carbohydrates g | 94.6 | 21.7 |
| of which sugars g | 91.6 | 21 |
| Fibre g | 0.6 | 0.1 |
| Protein g | 2.2 | 0.5 |
| Salt g | 0.1 | 0 |
Store in a cool, dry place. For the best meringue experience, once opened keep in an airtight container.
Add to desserts, ice-cream and cakes or enjoy on their own.
Ingredients: Aquafaba (chickpea water), Unrened sugar, Vanilla extract (6%), Raising agent: Potassium tartrate.
Gluten Free. Made without eggs! Made with unrefined sugar and natural ingredients. Suitable for vegans and vegetarians.