£27.72
Perfectly paired with lasagna zucchini-goat or smoked salmon, this Loron Beaujolais Blanc 'Les Belmonts' is a refined white wine. It originates from the Beaujolais region in France, known for its value and finesse.
- Made from Chardonnay grapes with the 2020 vintage.
- Features floral and lemony notes from acacia and lime blossom.
- Alcohol content of 12.5% for a balanced taste.
- Aged in stainless steel on fine lees for freshness.
- £27.72
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
The white wines of the Beaujolais region have all the finesse of super white burgundies and remain great value for money.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
Storage: To enjoy this wine at its best, drink within 2 years of purchase.
Recycling information: Glass bottle, fully recyclable.
Allergen Information: Contains sulphur dioxide/sulphites.
Brand: Loron.
Brand details: Maison Jean Loron is one of the oldest houses in Beaujolais and have a number of the best domaines and estates in the region.
Grape variety: Chardonnay.
Current vintage: 2020.
Tasting notes: It has a subtle perfume of white flowers, acacia, hawthorn, lime blossom with intense lemony overtones.
Alcohol by volume: 12.5%.
Serving suggestions: Lasagna zucchini-goat, duo of wild and smoked salmon, cheese.
Winemaker: Frederic Maignet.
Vinification details: Direct pressuring at the arrival of grapes in the cellar. Temperature controlled fermentation (18-20°C). Aged in stainless steel on fine lees.
